Cojolya celebrated World Fair Trade with its members on May 14th. Some of them brought their children, dressed up in traditional clothes for the occasion. Cojolya is based in Santiago Atitlán in the Guatemalan highlands. We are dedicated to the preservation of the ancient art of Maya back-strap loom weaving and the traditions surrounding it – not just as a historic relic, but as a viable economic enterprise for the women who weave.
Candis Krummel, Chief Designer and co-founder of the association, made a quick recap of how much has changed since Cojolya was founded in 1983. Back then, she crossed 16 km wide Lake Atitlán from Santiago Atitlán to Panajachel every Friday to receive orders over a broken phone line. Today, the world is at our fingertips.
Candis grabbed a camera and took individual photos of all members, so that our clients will get familiar with the faces of our great producers.
We talked about WFTO and the standards we have to fulfill in order to be members of the organization. A computer screen displayed the WFTO logo, so that every member of our association gets familiar with it, while discussing its significance. We hope that the WFTO membership will help us connect with like-minded people and open up markets for Cojolya’s products around the globe.
Accountant Carina Coché Vasquez and Production Manager and co-founder Antonio Ramírez Sosof translated between the local language Tz’utujil and Spanish when necessary, although most of the meeting was conducted in Tz’utujil.
At length, we discussed the responsibilities we have towards each other within the organization. One member shared a story to illustrate the dangers of letting others copy Cojolya’s designs. If this happens, all members of the association will lose out, he said.
The weavers noted the widths and designs they currently weave. They were encouraged to learn new patterns through Cojolya’s Master Weaver Maria Sosof Ixbalan.
To finish our three hour long meeting, we shared fruit juice and chuchitos, corn dough filled with chicken and a tasty tomato sauce, steamed in corn husks.


![Model and assistant[1]](http://www.cojolya.org/blog/wp-content/uploads/2012/05/Model-and-assistant11.jpg)
![Model, photographer and assistant[1]](http://www.cojolya.org/blog/wp-content/uploads/2012/05/Model-photographer-and-assistant1-300x225.jpg)

















